Archive for the 'Heart Disease and Trans-resveratrol' Category

Trans-Resveratrol And Cardiovascular Disease

 Trans-Resveratrol and Cardiovascular Disease
Scientific research indicates that free radicals are attacking DNA in our cells roughly 10,000 times each day. A proportion of these free radicals are being intercepted and mopped up by  antioxidants  originating from our food intake.  Unfortunately free radical damage appears to cumulative leading to all the signs of aging that we [...]

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Trans-Resveratol Impact on Cardiac Disease

What Is Trans-Resveratrol?
 
Trans-3,4′,5-Trihydroxystilbene (trans-resveratrol)3  is a phytochemical synthesized in various plant species such as grapes, peanuts and red wine, Many studies suggest that consuming alcohol (especially red wine) may reduce the incidence of coronary heart disease (CHD).   Trans-resveratrol  is one of the active ingredients of traditional Japanese and Chinese Ko-jo-kon medicine, which uses [...]

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Resveratrol For The Heart

Trans-Resveratrol For The Heart
Trans-Resveratrol is a phytoalexin (anti-fungal and anti-bacterial chemical) produced naturally by grapes and other plants in response to fungal infection. Found abundantly in the skin of red grapes, Trans-Resveratrol shows promising results in combating diseases like cancer, cardiovascular and related heart disease, and Alzheimer’s disease. Research also looks promising for its role [...]

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Resveratrol Helping The Heart

Resveratrol Helping The Heart
Various studies have shown that moderate amounts of all types of alcohol benefit your heart, not just alcohol found in red wine. It’s thought that alcohol:
Raises high-density lipoprotein (HDL) cholesterol, the "good" cholesterol Reduces the formation of blood clots Helps prevent artery damage caused by high levels of [...]

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Trans-Resveratrol For The Heart

Trans-Resveratrol For The Heart
 trans-resveratrol  is a phytoalexin (anti-fungal and anti-bacterial chemical) produced naturally by grapes and other plants in response to fungal infection. Found abundantly in the skin of red grapes,  trans-resveratrol shows promising results in combating diseases like cancer, cardiovascular and related heart disease, and Alzheimer’s disease. Research also [...]

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